Unequal Journeys to Food Markets: Continental-Scale Evidence from Open Data in Africa

In collaboration with Robert Benassai-Dalmau, Vasiliki Voukelatou, Rossano Schifanella, Stefania Fiandrino, Daniela Paolotti.

Food market accessibility is a critical yet underexplored dimension of food systems, particularly in low- and middle-income countries. Here, we present a continent-wide assessment of spatial food market accessibility in Africa, integrating open geospatial data from OpenStreetMap and the World Food Programme. We compare three complementary metrics: travel time to the nearest market, market availability within a 30-minute threshold, and an entropy-based measure of spatial distribution, to quantify accessibility across diverse settings. Our analysis reveals pronounced disparities: rural and economically disadvantaged populations face substantially higher travel times, limited market reach, and less spatial redundancy. These accessibility patterns align with socioeconomic stratification, as measured by the Relative Wealth Index, and moderately correlate with food insecurity levels, assessed using the Integrated Food Security Phase Classification. Overall, results suggest that access to food markets plays a relevant role in shaping food security outcomes and reflects broader geographic and economic inequalities. This framework provides a scalable, data-driven approach for identifying underserved regions and supporting equitable infrastructure planning and policy design across diverse African contexts.

Read the original article published in the Nature Scientific Reports Journal here.